Basque Burnt Cheesecake
Originating in Basque, Spain. The #BasqueBurntCheesecake features a custard interior with a smooth cheesy taste and caramelized smokey exterior.
Brought to you by Hilton Sydney’s Executive Pastry Chef, Chef Michael ‘Miko’ Aspiras, the Basque Burnt Cheesecake is now available in our lobby Cafe – Caffé Cino from 7am daily (the first location in Australia).
Pop in and try for yourself!
Nourish at Hilton Sydney
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