Basque Burnt Cheesecake

Originating in Basque, Spain. The #BasqueBurntCheesecake features a custard interior with a smooth cheesy taste and caramelized smokey exterior.

Brought to you by Hilton Sydney’s Executive Pastry Chef, Chef Michael ‘Miko’ Aspiras, the Basque Burnt Cheesecake is now available in our lobby Cafe – Caffé Cino from 7am daily (the first location in Australia).

Pop in and try for yourself!

Nourish at Hilton Sydney

Daily Delegate Package from $89pp.

This package is available for new events of 10 guests or more, booked by 31 July 2020 and held by 31 December 2020. Further T&Cs apply.

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Contact us on or +61 2 9266 2080 for enquiries.

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