Basque Burnt Cheesecake
Originating in Basque, Spain. The #BasqueBurntCheesecake features a custard interior with a smooth cheesy taste and caramelized smokey exterior.
Brought to you by Hilton Sydney’s Executive Pastry Chef, Chef Michael ‘Miko’ Aspiras, the Basque Burnt Cheesecake is now available in our lobby Cafe – Caffé Cino from 7am daily (the first location in Australia).
Pop in and try for yourself!
Sunday Brunch with Luke
Up your weekend game with Sunday Brunch with Luke in Hilton Sydney’s glass brasserie.
A five course share menu designed by Luke Mangan, paired with 2 hours of free flowing Aperol Spritz or French Rosé. We’ve also partnered with Secure Parking to provide our guests $10 parking when you pre-book online – ask us for the promo code.
See menu and further info here.
Reservations via 02 9265 6068 or email email@example.com
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