glass brasserie is the definitive Sydney dining experience by celebrity restaurateur Luke Mangan, with interiors by esteemed New York designer Tony Chi.
The 240-seat restaurant provides guests and Sydneysiders with an unprecedented dining experience in the heart of the city, offering simplicity, quality and consistency in all aspects of food, wine and service. The restaurant features a 13 metre floor to ceiling glass wall which frames a captivating view of the historic Queen Victoria Building.
CHRISTMAS & NEW YEARS EVE TRADING HOURS 2013/2014
Lunch: Closed from Thursday 26th December, re-open Monday 13th January
Dinner: Closed from Wednesday 1st January, re-open Friday 10th January
Wednesday 25th December: Dinner – 7.00pm-9.30pm
Tuesday 31st December: Dinner – 6.00pm-9.00pm
Visit Our Website
Make your reservation online at the glass brasserie website.