glass brasserie is the definitive Sydney dining experience by celebrity restaurateur Luke Mangan, with interiors by esteemed New York designer Tony Chi.
The 240-seat restaurant provides guests and Sydneysiders with an unprecedented dining experience in the heart of the city, offering simplicity, quality and consistency in all aspects of food, wine and service. The restaurant features a 13 metre floor to ceiling glass wall which frames a captivating view of the historic Queen Victoria Building.
Please download our current menus
monday to friday 6am - 10am
saturday to sunday 7am - 11am
Monday to Friday 12pm - 3pm
Monday to Sunday 6pm – late
TEL: +61 2 9265 6068
FAX: +61 2 9265 6040
Visit our website
Find out more at the glass brasserie website.