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Luke Mangan – one of Australia’s leading chefs and restaurateurs, he is highly regarded internationally as a shining example of Australia’s culinary culture. Managing the award-winning glass brasserie at Hilton Sydney, Luke also owns and operates numerous other restaurants across Asia Pacific as well as Salt Grill on board P&O Cruises and consulting for the Virgin Airlines.
Grant Collins – named as one of the World’s Best Bar Tenders by Travel and Leisure, Grant is one of Sydney’s leading mixologists and has been working with Zeta Bar since the hotel’s relaunch in 2005. Under his guidance, Zeta has won over 18 awards and launched unique concepts including Vintage Nights, a Cryogenic Sorbet Bar and Tiki Bar.
Michael Bourne - General Manager of Hilton Sydney has an extensive hospitality career spanning almost 30 years experience throughout Australasia. His most recent posting was as the Opening General Manager of Hilton Melbourne South Wharf. Michael joined Hilton Hotels in 2003 as General Manager of the award-winning Hilton Melbourne Airport before moving on to manage Hilton Brisbane.
Mamdoh Kiriakos - our most experienced Concierge, Mamdoh will be ready to welcome you when you arrive, Working at Hilton Sydney since the hotel’s opening in 1978, his warm smile and exceptional knowledge of the hotel and city make Mamdoh a true Hilton icon.
"Having used Hilton Sydney for 3 large and highly successful conference, we found the facilities to be state-of-the-art, and the event personnel courteous, professional and very knowledgeable."
James Nosworthy, Hurricane Event Management
About Our Hotel
Inspired at Hilton Sydney
Built on a long history of hospitality expertise, phenomenal design, ground-breaking innovation and a dedication to listening to our customers’ needs the Hilton Sydney hotel is one of the city’s premier venues for exquisite food, fine wine, hassle-free conferences & events and exceptionally comfortable accommodation.
Exceptional creativity has inspired every aspect of the Hilton Sydney and extends to every area within the hotel, making this deluxe Sydney hotel one of Australia’s most prestigious and innovative hotels from our renowned Hilton Relaxation Rooms & Suites to the unique cocktail concepts in Zeta Bar.
Hilton Sydney is also one of Australia’s largest hotel convention and meeting venue, with over 4,000sqm of flexible floor space, enough to accommodate up to 3,000 delegates across four dedicated floors.
- 577 stunning Rooms & Suites
- Beautiful Meeting & Events spaces
- Central Sydney Hotel Location opposite Town Hall Station
- Luke Mangan’s multi award-winning glass brasserie
- Iconic Marble Bar
- Chic Zeta Bar
Our Sculpture
The sun-filled 20metre lobby of Hilton Sydney proudly displays a magnificent aluminium sculpture by renowned Australian sculptor, Bronwyn Oliver. Oliver’s coiling spiral design is suspended from the lobby ceiling and twists down four levels into the spacious atrium. The breathtaking sculpture and symbol of Hilton Sydney, featuring thousands of tiny aluminiumpieces, took Oliver, an engineer, and a meticulous team of welders almost nine months to assemble.
SUSTAINABILITY AWARD APAC
Hilton Worldwide Brand Awards 2011
MOST PREFERRED VENUE ASIA PACIFIC
EventConnect Preferred Supplier Awards 2010
BEST BAR
(Zeta) HM Awards for Hotel & Accommodation Excellence 2010
Best Hi-Tech Hotel
HM Awards for Hotel & Accommodation Excellence 2010
BEST INTERNATIONAL HOTEL WINE LIST
(glass brasserie) Gourmet Traveller Wine Awards 2010
RATED IN THE TOP 10 FOR BEST AUSTRALIAN HOTEL
Luxury Travel Magazine Gold List, 2010
BEST BUSINESS HOTEL
HM Awards for Hotel and Accommodation Excellence, 2009
